If
you have a bread machine, you already know you can personalize your
ingredients. So you can make your favorite loaf of bread every time you crave
one. If however, you are not a baking expert or are new to the bread machine,
you could perhaps need a recipe or two.
Today,
we share some of our best bread machine recipes. They are easy to make but have
delicious results. For convenience, all the recipes below are for a standard
bread machine recipes.
1.
Recipe
1.
Ingredients.
·
1 cup - warm water about 110 degrees.
·
2 tbsp – White sugar.
·
Quarter ounce packet – Bread machine yeast.
·
Quarter cup –Vegetable oil.
·
3 cups – Bread flour.
·
1 tsp – Salt.
Add the water to the pan followed by the sugar and yeast.
Allow the yeast to activate for about 10 minutes. Then add the oil, flour and
salt. Select white bread setting. Press start. The machine will signal when the
bread is done.
2.
Recipe
2 for 1.5 lbs bread.
Ingredients.
·
1 cup – Warm water.
·
1 package – Active dry yeast.
·
2 tbsp – Butter or shortening.
·
2 tbsp – White sugar.
·
1 tsp – Salt.
·
2.5 cups – All-purpose/bread flour.
Add the water to the pan, followed by the flour. Add the
butter/shortening and the sugar and salt. Then add the yeast to the mix. Start
the machine on the white bread setting. The machine will alert you when the
bread is baked and ready.
3.
Recipe
3 for 2 lbs of cinnamon bread.
Ingredients.
·
1.5 cups – Warm Water
·
2 tsp – Common Salt.
·
2 tsp – Milk (dry).
·
3 tbsp – Butter.
·
Quarter cup – White sugar.
·
2 tsp – Cinnamon powder.
·
4 cups – Bread flour.
·
1.5 tsp – Yeast.
Add the water followed by the oil or butter. Add the salt,
and then add the sugar. Add the cinnamon followed by the dry milk. Add the
flour and then the yeast. Select the appropriate setting and wait for the
machine to do the work.
4.
Recipe
4.
Ingredients.
·
1.5 - Cups of warm water.
·
1/3 – Cups of vegetable oil.
·
1/3 – Cup of Honey.
·
1 Egg.
·
2 tsp – Salt.
·
4 1/2 Cups of Flour.
·
1 Tbsp – Instant Yeast.
Put the liquid ingredients into the pan, followed by the
solid ingredients. Depending on the machine, it will take anywhere from an hour
to a couple for the soft fluffy bread.
Expert tip: When you add the
ingredients, remember to put the salt and yeast separately as the salt might
kill the yeast.
